Mencía, Bastardo, Caiño Tinto, Caiño Longo, and Espadeiro from Monterrei, Galicia, Spain; the wine ferments in ancient stone basins then rests in chestnut barrels; medium to medium plus bodied and dry with notes of blackberry, black plum, balsamic, leather, and dark earth, with medium acidity, consistent, dry tannins, and a tart finish. Organic with biodynamic practices, Fukuoka