Grenache, Syrah, and Cinsault from Châteauneuf-du-Pape, Rhône Valley, France; medium plus to full bodied and dry with notes of red licorice, currant, raisins, dates and other dried fruits, fresh bread, cocoa, and leather, with earthy undertones, medium plus acidity, firm structured tannins, and a dry finish. Practicing Organic with regenerative farming practices