Aragonês, Castelão, Trincadeira, Arinto, Fernão Pires, Alicante Branco, and Tamarez from Alentejo, Portugal; light plus to medium bodied and dry with notes of blackberry, Acai berry, Bing cherry, black table grapes, dried strawberry, candied plum, sour Morello cherry, soy, lilac, wet dark earth, milk chocolate, and spice, with medium acidity, a firm, dry structure, and powery tannins. Organic