63% Merlot, 20% Cabernet Sauvignon, and 17% Petit Verdot from Bordeaux Supérieur, France; fermentation in stainless steel with 1 year in neutral oak; medium plus bodied and dry, earth driven with notes of fresh cedar, cigar box, and violets, with subdued cassis and stewed dark currants, hints of cured meat, pepper, and ash, high tones of eucalyptus, medium plus acid, and firm dry tannins. Practicing Organic