50% Merlot, 25% Cabernet Sauvignon, and 25% Cabernet Franc from Bergerac, Southwest France, France; medium bodied and dry with notes of ripe currant, cranberry, strawberry, and cherry, cedar, tobacco, orange pith, and earth, with rustic undertones, minty hightones, medium plus acidity, and soft angular tannins. Organic and Biodynamic (Demeter Certified)

Grapes are hand-harvested, destemmed, and pressed into stainless steel tanks; 15-30 day fermentation followed by 5 months in steel.