65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, and 2% Petit Verdot from Margaux, Bordeaux, France; medium bodied and dry with notes of blackcurrant, blackberry, red bell pepper, coffee, black licorice, wet leather, cigar box, and petirchor, with methol hightones, savory/soy undertones, medium to medium plus acidity, a glossy texture, firm, chalky tannins, and lingering sour black plum on the fininsh. Certified Organic with Biodynamic Practices