85% Merlot, 10% Cabernet Franc, and 5% Malbec from Canon-Fronsac AOC, Bordeaux, France; medium to medium plus bodied and dry with notes of redcurrant, red and black cherry, black plum, warm cedar, cocoa, black pepper, and dark earth, with medium plus acidity and dry, chalky tannins. Certified Organic and Sustainable

Clay-limestone soil, 35 year old vines. Fermentation takes place spontaneously in temperature-controlled concrete vats; no sulfites used during fermentation; aged 18 months in concrete vats (70%) and 1-year-old French oak (30%).