60% Merlot, 30% Cabernet Franc, 6% Cabernet Sauvignon, and 4% Petit Verdot from Sainte-Foy Côtes de Bordeaux (Entre-Deux-Mers), France; fermentation in steel followed by 14 months in Neutral French Oak; medium plus bodied and dry, earthy and rustic with notes of red fruit, cedar, pepper, and baking spice, with air more bramble fruit emerges, with eucalyptus high tones, balanced acid, and a dry finish. Organic, Biodynamic