Breslava from Belá, Štúrovo, Slovakia (in the southern portion near the border of Hungary); light plus bodied and dry with notes of bruised lemon, pineapple, elderflower, honeysuckle, dried herbs, saline, and beeswax, with medium plus acidity and lingering honey on the finish. Practicing Organic and Sustainable

Breslava is a new Slovak variety, bred by Dorka Pospíšilová and Ondrej Korpás. It is a cross of three varieties; Chrupka ružová, Tramín, and Italian variety St. Maria d´Alcantara.