Pinot Noir from the Côte d'Or (4 different parcels in Pommard), Burgundy, France; medium bodied, deep, and dry with notes of concentrated blackberry, black cherry, plum, purple flowers, meat, soy, bitter herbs, cocoa, and mint, with well-integrated oaky undertones, medium plus acidity, firm tannins, and a dry finish. Sustainable and Practicing Organic

Grapes sourced from 4 different parcels in Pommard below the D974 (a major departmental road that runs alongside the renowned Route des Grands Crus) from alluvial, clay, and limestone soils; fermented in 500L used barrels then aged for 11 months in large barrels (all used).