Gros Manseng with a splash of Petit Courbu from Jurançon, Southwest France, France; medium to medium plus bodied and dry with notes of charred lemon, marzipan, petrol, crystalized honey, rock salt, and almond croissant, with briney undertones, bright slatey minerality, medium plus acidity, and lingering umami (Kombu/Dashi) on the finish. Organic and Sustainable