60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc from Champagne, France; medium bodied and dry, mineral driven with some oxidative notes, layers of quince, baked apple, citrus and marzipan, with hints of toasted biscuits, medium plus acid, and a long complex finish. Baller. Organic

Sourced from three different vineyard sites in the Vallée de l’Ource, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Supérieur). Base vintage is 2019 (80%), with 20% of the wine being réserve wines in a solera-style, starting in 2010 and aged entirely in barrel. Native ferment in barrel, vin clair aged on lees one year. Bottled after a cooling period in Nov ’20. Dosage <2g/L. Disgorged Jan ’22. Total SO2 <15mg/L.