80% Pinot Noir and 20% Chardonnay from Côte des Bar, Aube, Champagne, France; medium bodied and dry with notes of yellow apple, white cherry, apricot, toasted nuts, brioche, almond, lemon custard, and aged Pecorino cheese, with slightly oxidative undertones, medium plus acidity, and lingering stone on the finish. Organic, Biodynamic, Vegan, and endlessly giving.