100% Pinot Noir from Côte des Bar, Champagne, France; light to medium bodied and dry with notes of Irish Soda Bread, white cherry, wild strawberry, and bread dough, with medium plus acidity, a creamy, fresh mousse, and a tart finish. Certified Organic; Kimmeridgian and Portlandian soil; fermentation and aging in 228L oak barrels for 10 months; Dosage 0