40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay from the Côte des Bar, Champagne, France; medium bodied and dry with notes of orange citrus, Meyer lemon, cooked apple, Irish Soda Bread, sesame, and almond danish, with savory and oxidative undertones, medium plus acidity, and a persistent mousse. Organic, HVE 3