100% Chardonnay from Côte des Blancs, Champagne, France: malolactic fermentation is blocked, wine is aged in large oak barrels and stainless steels tanks; medium bodied and dry, toasty and nutty with layers of ripe orchard and stone fruit, toasted brioche, and lemon/lime zest, with chalky minerality, bright acidity, and an elegant finish. Organic and Sustainable

Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and thus independently owned. Grower-producers: each new generation has been nourished through the tradition and the knowledge of the vine and the wine of those who came before.

The House’s history began through the marriage between Yves Pertois and Janine Moriset, the son and daughter of two ancient winemaking families in the Côte de Blancs. In 1951, the couple decided to create the brand Pertois-Moriset, which continued to develop as their son Dominique and his wife Florence joined the House. Today the House is managed by their granddaughter Cécile and her husband Vincent. Their vineyards measure 20.7 hectares, and is made up of two parts:

The Côte de Blancs which is around 13.4 hectares, Grand Cru, and Chardonnay predominates by 100%. The Côte Sézanne which is around 7.30 hectares and is made up of 60% Pinot Noir and 40% Chardonnay.