Sparkling old vine Pinot Meunier from the Valée de la Marne, Champagne, France; 16 days maceration followed by fermentation in neutral oak, then 11 months on lees; medium bodied and dry, fruity and clean with notes of pomegranate, papaya, and red cherry, with balanced acid, soft tannins, and lingering cherry on the finish. Organic, Biodynamic