60% Pinot Meunier, 20% Pinot Noir, and 20% Chardonnay from the Vallée de la Marne, Champagne, France; light bodied and dry with notes of white peach, cherry, orange citrus, aged salty cheese, and lemon pulp, with bright minerality, medium plus acidity, and a clean finish. Practicing Organic

This wine does not undergo malolactic fermentation. It is a non-vintage wine and was blended from 30 vintages from a solera started in 1980 and extending to 2011. The wine spends 3 years on the lees before disgorgement.