40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay from the Vallée de la Marne, Champagne, France; medium plus bodied and dry with notes of cooked lemon, baked apple, toasted brioche, and roasted almond, with medium plus acidity, chalky minerality, and a delicate but persistent mousse. HVE Certified; fermentation and aging take place in stainless steel vats, malo blocked; aged for 3 years in bottle before disgorgement; 4g/L dosage.