Nebbiolo from Barolo, Piedmont, Italy; aged 18 months in Hungarian Oak; medium plus bodied and dry with notes of cherry fruit leather, dried strawberry, ripe fig, and plum, layers of leather, dried leaves, tar, cedar, vanilla, cola, and sweet mint, with bubblehum dust high tones (Big League Chew!) and oaky undertones, balanced acidity, a silky texture, and dry tannins on the finish. Organic, Biodynamic