Cabernet Sauvignon (fruit sourced from Stone Barn Farm Vineyard in Sonoma County) and Merlot (sourced from Lolonis Winery in Redwood Valley, CA) from Richmond, California; medium to medium plus bodied and dry with notes of blackcurrant, cassis, blackberry, dried strawberry, cedar, cigar box, black pepper, earth, and leather, with dry structured tannins, medium acidity, and a rustic finish. Organic