60% Grenache and Cinsault (carbonic maceration) from the Sierra Foothills, 30% rosé of Syrah and Zinfandel from Sonoma, and 10% Counoise from Lodi, made in their winemaking facility in Richmond, California; light bodied and dry with notes of cooked Rainier cherry, bruised raspberry, ripe papaya, and leather, with earthy undertones, medium plus acidity, and soft/low tannins. Organic and chillable