Zibibbo from Partinico, Palermo, Sicily, Italy; light bodied, mineral driven, and dry; floral and oily with notes of quince, wild muscadine, peach blossom, and honeysuckle, with cleansing medium plus acidity and a long textural finish. Sustainable

Unfiltered Wine Club January 2024:

"To contrast the round salty Grillo, I tossed in a Zibbibo, a traditional Sicilian variety that is typically blended (with Grillo!). Ammaru is single variety wine and stylistically accurate. If you can understand this wine, you can understand Zibbibo. It’s pretty floral with hints of quince and wild muscadines, and honeysuckle lingers on the finish. The texture is the giveaway here; it’s oily and slick but still light in body. Zibbibo loves oily fish, smoked pork/chicken, and shrimp dishes. This one you’ll want to drink pretty cold."