35% Grenache Noir, 25% Cabernet Pfeffer, 22% Nero d'Avola, 13% Carignan, and 5% Syrah from California; light to medium bodied and dry, fruity with notes of blackberry, black cherry, and cassis, with hints of baking spices and earthy undertones, medium acid, and a firm but clean tannin structure. Organic

All varieties are vinified separately in stainless steel and concrete, then blended before bottling.