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Tempranillo from Cigales, Castilla y León, Spain; medium bodied and dry, with ripe strawberry, layers of pepper, vanilla, and cream, with subtle vegetal notes, hints of pink fruit, medium acid, and a juicy finish.
The Valdelosfrailes Winery is located in the municipality of Cubillas de Santa Marta, in the province of Valladolid, and belongs to the emerging D.O. Cigales of red wines. Its excellent facilities are surrounded by carefully-tended vineyards that mainly produce the area’s main grape variety, Tempranillo or Tinto Fino. The extraordinary 1999 harvest provided the raw material for the first wines launched onto the market.The origin of Valdelosfrailes as a winery stems from the winemaking tradition of Carlos Moro’s family, who for many years have been cultivating vines and making wine in the traditional manner in the areas of Cubillas de Santa Marta and Valoria la Buena. They specialised in making exceptional “claretes” until in 1998 Carlos Morodecided to bank on renewal, producing new red wines in the area.The Valdelosfrailes Winery was founded in 1999, undertaking an ambitious investment plan to size the winery appropriately and have its own vineyards for production.The winery has 90 hectares of vineyards located in the municipalities of Cubillas de Santa Marta and Valoria la Buena which are overseen and cared for by their technicians throughout the entire process of grape development.
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