50% Viura, 30% Malvasia, and 20% Garnacha Blanca from Rioja Alaveza, Rioja, Spain; medium plus bodied and dry with notes of roasted pecan, banana brûlée, lemon rind, cooked yellow apple, yellow flowers, coconut, butterscotch, white peach, and vanilla cream, with medium plus acidity, balanced oaky undertones, and lingering mint on the finish. Organic and Sustainable