Tempranillo from Toro, Castill y León, Spain; medium plus to full bodied and dry; deep and dark with notes of dried blue and black fruit, stewed peppers, and cranberry compote, layers of cured meat, baking spice, soy, coffee, cocoa, white pepper, Sarsaparilla, and Tootsie Rolls, with minty/herbal hightones, well-integrated oaky undertones, medium acidity, big, dry, silky tannins, and lingering black cherry on the finish. Sustainable