Cencibel (Tempranillo) from Pago Florentino, Castilla La Mancha, Spain; medium bodied and dry with notes of black cherry liqueur, ripe fig, grape jelly, black plum, fudge brownie, leather, baking spice, meat, and soy/teriyake, with minty high tones, medium acidity, a clean texture, and firm dry tannins. Certified Organic