Hondarrabi Zuri and Gros Manseng from Getariako Txakolina - Chacolí de Getaria, Basque Country, Spain; fermentation in steel with 1 year on lees; light bodied and spritzy, with bright fresh lemon citrus and flowers, hints of chamomile, smoke, and petrol, with medium plus acid, and a long fresh finish. Org

The txakoli is more than a wine with its own personality. It is a white wine, pale yellow slightly acid, with fruity resources and wide in mouth. Bengoetxe txakolina must to be served cool.

Bengoetxe is the only winery from the Denomination of Origin Getaria Txakolina that produce organic txakoli guaranteeing its production without the use of pesticides or chemical fertilizers.