60% Mourvèdre, 30% Grenache, and 10% Cinsault from Bandol, Provence, France: light bodied and dry, mineral driven and lean with notes of strawberry, canteloupe, red flowers, cotton candy, and white stone, with bright acidity and a long clean finish. HVE with biodynamic practices

The vineyards are farmed organically on clay-limestone soil with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar and plow by horse. The decision to label lutte raisonnee is one of caution should it be necessary due to unforeseen climatic circumstances.

The grapes are hand-harvested and fermented at low temperatures. Pressing via pneumatic press, then static settling for 12 hours. No acidification. Aged six months in tank.