This delicious digestif kicks off with notes of aged parmesan cheese that gives way immediately to medicinal cherry with notes of caramel, vanilla, and toasted marshmallow, with a steady texture and an herbal menthol finish.

Badel's oldest and most famous premium herbal liqueur and thus one of the most intriguing Croatian drinks. The product dates back to the year 1862, the founding year of the company Badel 1862.

It was created by Franjo Pokorny, a tradesman and founder of the Badel Company 1862. At that time he was given a "restorative" stomach. It was so successful that Franjo Pokorny became the supplier of this fantastic liqueur for the Viennese and French royal courts, and in accordance with records from that time, it was exported to America. The recipe for the production of Badel Antique Pelinkovac is the oldest and most secret in Badel 1862 archives. The essential herb is wormwood (Lat. Artemisia absinthium) and the original bottle in which the product is exhibited in Zagreb City Museum.

Since the year 1862 Antique Pelinkovac is produced in the same, traditional manner, in accordance with the original recipe, from 100% natural ingredients. It is manually bottled and thus it is aged, so it is manually bottled and thus it is a true Croatian craft product. Every bottle is printed on the label at the back of the bottle. The flavor of this premium herbal liqueur is dominated by wormwood (Cro. Pelin), an aromatic herb characterized by its scent and bitter note, by which it is remembered and recognized due to the beneficial effect on the human body, thus making Pelinkovac the perfect digestive but one of the best bases for traditional aperitif cocktails.