25% Malvasia di Candia Aromatica, 25% Ortugo, 25% Marsanne, and 25% Trebbiano from Emilia-Romagna, Italy; medium to medium plus bodied and dry with notes of orange blossom, cantaloupe, tart lemon, dried flowers, ginger and spice, apples, and Asian pear, with rustic barnyard undertones, balanced acid, and soft dry tannins on the finish. Endlessly complex. Half of the grapes are directly pressed, the other half spend 6 days on skins; 8 months sur lie, no added SO2, Organic