London dry gin produced by Wanderlust Spirits in Reykjavik, Iceland. The botanicals include juniper, coriander, angelica, citrus, licorice, and cassia bark. The base spirit is made from French winter wheat and is distilled 7 times and proofed with glacier water from Iceland. The flavor profile is lean, dry, and herbal with notes of lemon, brine, and evergreen with a peppery finish.