Carménère from Valle del Maipo, Central Valley, Chile; full bodied and dry with notes of ripe blueberry, roasted Pablano pepper, sour Morello cherry, red bell pepper, dark chocolate, black pepper, and broiled tomato, with balanced acidity, a clean glossy texture, and well-integrated tannins. Certified Organic and Biodynamic; spontaneous fermentation in stainless steel tanks, followed by 12 months in concrete eggs then another year in bottle before release.