Raposo (aka Branco Lexítimo, aka Albarín) from Barbanza e Iria, Galicia, Spain; medium bodied and dry with notes of grilled lime, lychee, floral honey, bubble gum powder, hazelnut bread, pinenuts, salt, cream, and mint with medium acidity and a bold finish. Organic

The grapes are called Raposo here in the Betanzos region because they ripen much sooner and become a tasty treat to the foxes: (Raposo= Zorro= Fox). Vulpes Vulpes is the scientific name of the fox.