Sparkling Seyval Blanc (10 days on skins) with unpressed Cayuga White skins (7 days) from the Hudson Valley, New York; medium bodied and dry with notes of quince, banana, pear, Pink Lady apple, white cherry, apricot marmalade, fruit-on-the-bottom yogurt, fresh herbs, cream, and savory pastry, with medium plus acidity, and lingering tart strawberry on the finish. Organic