Cayuga grown in the Hudson Valley, from Accord, New York State; 4 days of skin contact followed by 9 months in stainless steel; light plus bodied and dry with notes of quince, crab apple, lemon/lime citrus, yellow melon, salted caramel, fresh herbs, and flowers, with medium plus acidity, a clean texture, and lingering passionfruit on the finish. Organic. Galipette means "Summersault"