75% Noiret and 25% De Chaunac made from Hudson Valley fruit in Accord, New York State; medium bodied and dry with notes of blackberry, plum, blackcurrant, violets, tomato, and beets, hints of gunpowder, licorice, vegetal and baking spices, meat, and garden soil, with earthy and savory undertones, balanced acidity, soft tannins, and lingering stewed raspberry on the finish. Organic and chillable