Sangiovese, Grenache, and Muscat from California; grape juice is added to the wine and produces a low alcohol, easy-drinking sparkling treat that is also extremely food friendly (eh-hem day drinking); this piquette has local honey added to initiate a second fermentation in the bottle ; light bodied and dry, fruity with notes of blackberry, tangerine, and rhubarb, hints of grapefruit and sour strawberry, with bubblegum high tones, earthy undertones, balanced acid, and a long fruity finish. Practicing Organic