Chenin Blanc from Stellenbosch, Western Cape, South Africa; 6 days on the skins then fermented in neutral French oak, raised 10 months sur lie in 4th fill French oak; medium bodied and dry, saline and mineral driven with layers of copper, sweet orange, brown tea, and ginger, with savory undertones, medium plus acid, and soft dry tannins on the finish. Organic, Sustainable