Papari Valley Qvevri 21 2020

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Rkatsiteli from Kahketi, Georgia; 3 months on skins and stems in qvevri then 7 months in gravity fed 3-terraced qvevri system; medium bodied and dry, bold and spicy with notes of orange marmalade, black tea, and ginger spice, with medium acid, a soft dry grip, and a long spicy finish. Org, Bio
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