Sauvignon Blanc from Santa Maria Valley, Santa Barbara County, California; light to medium bodied and dry, mineral driven and lean, fruity but very subtle with notes of citrus, gooseberry, and passionfruit/tropical fruit, layers of green tones reminds you you’re drinking Sauv Blanc, with a restrained but structured acid backbone, an elegant texture, and a long satisfying finish. Really delicious expression of cool-climate CA Sauv Blanc. Organic, Biodynamic, very limited production