This clean and refreshing sparkling hard cider hails from Ithaca, NY, and is a blend of Newtown Pippins, GoldRush, and Rhode Island Greening apples that grow on their Finger Lakes orchard. It is fermented using wild yeasts and ages on its lees for over a year. It's easy-drinking and mid-weight, with balanced fruitiness, earthiness, and acid. A proud addition to the Unfiltered Cider Collection.