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Cabernet Sauvignon from Napa Valley, California: The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity. Decanting is highly recommended.
MATTHIASSON is a family endeavor, the effort of Steve and Jill Klein Matthiasson, and our two young sons. We have both had life-long careers in sustainable agriculture, and we apply those ideals of balance, restraint, and respect for the individual—and for the whole—to our wine. Our production is simple but careful. This concept is central to the tradition of viticulture and winemaking. Respect for this tradition forms the core of our work. To that end, our hands literally touch every vine and every bottle.
Steve Matthiasson started out as a vineyard guy, not a winemaker, but with clients that included Araujo, Spottswoode, Chappellet, and Stag's Leap, Matthiasson gleaned valuable info on creating fresh, vibrant new wines. With his “grapes come first” sensibility, his skill at balancing lusciousness with crisp intensity and his fascination with little-known varieties, Matthiasson is helping to change the Napa Valley paradigm.
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