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Trepat from Conca de Barbera, Catalonia, Spain; light bodied and dry, red fruit and baking spice jumps out of the glass, along with black cherry and plum, tart pomegranate and cranberry, with medium acid, and a soft dry tannin grip. Drink chilled! Org, Bio
After 2018 vintage from Conca de Barberà from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentation in stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Rosé or light red that takes a chill beautifully.
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