"Crafted from discarded coffee fruit in Columbia, Good Vodka is the brainchild of Tristan Willey and Mark Byrne. Wiley took a trip to Guatemala in 2013 and saw the immense waste that occurs during coffee production. It was then that he had the idea to experiment with fermenting and distilling this product, and the pair spent six years developing Good Vodka. The result is a rounder vodka, highlighting tropical fruit notes, vanilla, and a touch of black pepper. Distilled and bottled in New York, it is a vodka that is as versatile as they come. And does some good along the way." -PM Spirits