This delicious piquette is made by Tiago Sampaio in Douro, Portugal from the briefly refermented pomace of several cuvees at the winery, a mix of 20-25 wine grapes. It's medium bodied, dry, and earthy with notes of prune, meat, salt, elderflower, honey, blueberry jam, and fruit punch. Coming in at 5.5% abv, it's easy-drinking but substaintial and complex. Organic