Chardonnay and Pinot Noir made via Traditional Method from Serra Gaúcha, Brazil; light bodied, dry, and clean, mineral driven and clean with notes of tangerine and stone fruit, with medium plus acid, and a refreshing finish. Organic, Sustainable

Organic, Sustainable, Thermal Pest Control, Fair Trade, Community Impact, Micro-Production, Vegan
Thermal Pest Control (TPC) system
[Vinicola Geisse provides houses for all of the families that work with them.]

This Brut from Pinto Bandeira, Brazil is composed of 80% Chardonnay and 20% Pinot Noir aged for a minimum of 12 months. Fine perlage, with a blend of ripe fruit and floral notes on the nose. The palate is well-balanced, with good acidity, and a persistent finish with subtle notes of dried fruits.

Mario Geisse, a former winemaker for Chandon, started his own sparkling-only boutique winery in the 1970s in the southernmost state of Brazil. Focusing on micro-terroir methods at high altitude, his extraordinarily high-quality wines showcase some of the best sparkling wines in South America. The fruit is grown under rigorous organic practices to keep pesticides out of their products. Wines are hand-riddled, method-champenoise, and aged to perfection. The Cave Amadeu range offers everyday great quality for value.