Cabernet Franc, Pinot Noir, Syrah, Gamay, Merlot, and Blaufränkisch from the Finger Lakes, NY; medium bodied and dry, fruity with subdued earth, notes of prune and black and red cherry, plum, and pomegranate, with layers of fresh savory herbs and slight medicinal tones, with medium acid, and an earthy finish. Minimal intervention, Sustainable