Pinot Noir from Enz Vineyard, San Benito County, California; fermented in steel tanks for 10 days then pressed into barrels and aged for 8 months in neutral and 40% new French Oak; medium bodied and dry with notes of ripe black plum, red and black cherry, baking spice (clove!), and dried herbs, with balanced acid, a dark mineral backbone, and an opulent finish. Organic